Restaurant Héliport Liège

The cuisine

Patricia — 2012-01-26T14:15:39Z

- Pictures

The dishes

Patricia — 2012-01-24T19:06:51Z

- Pictures

The team

JC — 2012-01-24T09:22:40Z

- Pictures

Video receipe

JC — 2012-01-12T19:33:47Z

A la carte

JC — 2012-01-09T15:17:10Z

Cold and warm starters

LAURIS ASPARAGUS
Iberico ham / quail's egg / tartare / blancmange / preserved tomato / half- smoked salmon

LANGOUSTINE (Brittany)
Coated with Panko / spicy tomato coulis / laquéed back of pork l / fennel salad with coriander

LOBSTER
Thin sliced, crispy and spicy / cream of wasabi / seaweed salad

SPRING VEGETABLES
Artichoke / tomato / early carrot / fennel / aubergine / rocket salad

VEAL SWEETBREADS AND DUCK FOIE GRAS
Fricassée / chanterelle / farmhouse bacon / brown jus

Fish and shellfish

RED TUNA
Served ‘rare' / marinated in spices / vegetable Niçoise with basil / aubergine caviar

TURBOT
Cooked at low temperature / Bordier butter with seaweed / cream of shallots

FRESH COD
With slightly salted butter / Dashi stock / shellfish / early vegetables / coriander

LOBSTER (Brittany)
Roasted / twofold of tempura : white asparagus from Mechelen and Lauris

Meat and poultry

CHICKEN (from the village « Humain »)
In two courses :
Fillet / blanquette with asparagus from Mechelen / cappuccino with truffle jus
The leg ‘roasted' / stuffed with olives in salad

THE BEST OF SWEETBREADS
Crispy / gingerbread / preserved fennel / aubergine / brown jus with rosemary

BEEF
Fillet / sautéed vegetables / the « Yumi » way

RACK OF LAMB FROM SISTERON
Onion stew with Berber spices / preserved lemon and saffron

DESSERTS

PEAR/CHOCOLATE
Rabote / pear and chocolate / tea ice cream

CHERRY ‘AMARENA'
Blancmange with almond milk and vanilla / sorbet / ‘almond' emulsion

STRAWBERRY
Tartare / white chocolate delicacy / lemon sorbet / fresh cream cheese with vanilla

CLASSICAL
Dame Blanche / whipped cream ‘minute' / hot chocolate

CHEESEBOARD

Links

JC — 2012-01-09T13:48:09Z

Maitres cuisiniers
Euro toques
Académie culinaire de France
Chaine des rôtisseurs
siin

Frédéric Goffin
David Cauwe.be
KOKO arrose la culture.eu

Thermae

JC — 2012-01-09T13:45:29Z

Thermal baths Chaudfontaine
www.chateaudesthermes.be
+32(0) 4/3678067

Thermal baths Spa
www.thermesdespa.com
+32(0) 87/772560

Hotels

JC — 2012-01-09T13:42:10Z

Crowne plaza
www.crowneplazaliege.be
+32(0) 4 /2229494

La couronne
www.hotelhusadelacouronne.be
+32(0) 4/3403000

Alliance hotel
www.alliance-hotel-liege.com
+32(0) 4/3492000

Jala
www.jalahotel.com
+32(0) 4/2307330

Hors château
www.hors-chateau.be
+32(0) 4/2506068

Transport

JC — 2012-01-09T13:37:10Z

Gare des Guillemins/Railway Station (7 minutes walk)

www.euro-liege-tgv.be
passengers information
+32(0) 4/2292610
main telephone number
+32(0) 4/2292111

Liège airport (10 km)

www.liegeairport.com
+32(0) 4/2348411

Taxis

Liège tax
+32 (4)367 50 40

Taxi bleus
+ 32(4)361 11 61

Melkiore
+32(4)252 20 20

Information

JC — 2012-01-09T13:33:41Z

Credit cards

We do not accept cheques

closed

Saturdays noon (except for banquets and groups)
Sundays
Mondays

Closing days in 2012

Carnival holidays : February 19th to February 27th
Summer holidays : July 15th to August 2nd
Easter holidays : April 9th to April 11th
May 1st
November 1st
December 25th